Summer brings a colourful cornucopia of plants and vegetables. Here is an attractive serving bursting with colours and flavours.
½ cup spam, diced (or chicken, diced and marinated in soy sauce, chinese cooking wine, corn starch)
1 green pepper, diced
1 red pepper, diced
½ cup roasted cashew nuts
1 tsp garlic
3 slices ginger
2 tsp oyster sauce
1 tsp chinese cooking wine (hua diao jiu)
salt/pepper to taste
Stir fry garlic, ginger and peppers till ginger is fragrant and garlic turns golden, about 1 minute.
Add spam (or chicken). Toss well.
Drizzle oyster sauce and chinese cooking wine.
Add salt/pepper to taste accordingly.
Toss cashew nuts towards the end and serve.
Serves 4
