1 cup black glutinous rice
5 cups water
½ cup gula melaka
100 ml coconut milk
2 slices ginger
2 pandan leaves
Serves 4
1. Soak rice overnight.
2. Boil rice with pandan leaves, stirring often, till soft.
3. Stir in gula melaka.
4. Add coconut milk till heated.
Serves in bowls. Top with a tbsp of coconut milk.
Photo: Slaiphotography
