Buddha’s Delight 罗汉斋 ‘Loh Han Jai’

Buddha's Delight Chap Chye

You don’t stumble upon your heritage. It’s there, just waiting to be explored and shared. ~ Robbie Robertson The period of celebration for the Lunar New Year is over, culminating with a gathering over Glutinous Rice Balls 汤圆 ‘Tang Yuan’ with Black Sesame Paste. Buddha’s Delight is a vegetarian dish that is cleansing and easy to […]

Glutinous Rice Balls 汤圆 ‘Tang Yuan’ with Black Sesame Paste

Tang yuan 20170210

No matter where you go, there you are. ~ Confucius Last week I shared our Turnip Cake ‘Loh Bok Gau’ recipe, a traditional dish eaten on the first day of the Lunar New Year. It seems fitting now to share our Glutinous Rice Ball ‘Tang Yuan’ recipe. ‘Tang yuan’ is mostly commonly eaten during the […]

Turnip Cake ‘Loh Bok Gau‘ 萝卜糕

Turnip Cake

A love for tradition has never weakened a nation, indeed it has strengthened nations in their hour of peril.  – Winston S. Churchill ~ DIM SUM SERIES ~ A week ago, people of Chinese descent all over the world celebrated the Lunar New Year, welcoming the Year of the Rooster. Following tradition, where Lunar New Year is celebrated […]

Easy Gajar Halwa

Easy Gajar Halwa

“Festivals are the secret to youth; show me a person who doesn’t remember a festival that was all about sweets, treats and friendship and I will show you an unhappy person.” Here in the United States and most of the western countries, grown-ups and children are preparing to enjoy Halloween. Front lawns are adorned with lights and ghoulish decorations in a festive spirit. […]