Browsing through my saved recipes recently, I came across Claypot Chicken Rice on Rasa Malaysia. It brought back memories of my family’s claypot poised over a charcoal stove, slowly cooking stews, broths and savoury dinners. Smoke from the charcoal infused the food with a woodsy, smoky flavour. The claypot kept heat and moisture in long after the food was cooked. The pot was […]