“What’s more luscious than cheesecake, roses in bloom and freshly washed hair? Let me count…,” she said to Mr. Goat. ~ DIM SUM SERIES ~ What is about mayonnaise that makes it taste sooo good? The satisfying ‘mouthfeel’ that food companies strive to imbue in their products, the same reason why crispy chicken, ice cream, chocolate, pecan pie and of course, […]
deep-fry
Taiwanese Popcorn Chicken
In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. ~ Paula […]
- Appetizers
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Vegetable Fritters
Cook up a batch of these vegetable fritters for a fun way to eat more veggies! Deep-frying is not my thing. It (feels) unhealthy, uses (usually) more oil than surely is necessary, and is always a bother to wash. I handwash my utensils – my dishwasher is really a glorified dish drying tray disguised in […]